Repeat this until all ingredients are used, topping off with cheese and chips. Plain tamales are my favorite but beef is also great. I have also made this dish using green enchilada sauce and it was quite good. Recipes. In 11x7-inch baking dish, spread chili evenly. My 1 year old loves beans so we doubled the beans and he ate his whole serving! In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. baking powder 1/8 tsp. I just love the tender pieces of dough inside a bowl of warm soup. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This casserole starts by whipping up a quick batch of this wonderful enchilada sauce! Attention, shelf cookers and Shelftember fans: This recipe is perfect for using up your meats and even some of your veggies! This recipe is a family favorite and really knocks our socks off. Repeat with remaining husks. Combine masa, 1 cup reserved pork broth, 1 tablespoon salt, and baking powder in a separate bowl and mix until smooth. You will never grow tired of eating pupusas made from tamale masa! Preheat the oven to 325 . Just layer them with red enchilada sauce (canned is fine) and cheddar cheese. Tamales are often served as a weekend meal. You can use chicken brothI just happen to love the depth of flavor from the beef broth. Instead of balsamic vinegar, you can use lemon juice for extra freshness. It's a tried and true family favorite, and it's so versatile, you're going to want to make this A LOT. Then sprinkle with the water. Serve it up with sour cream and cholula sauce! Add the pork roast, turning to coat it with the paste; seal the bag and refrigerate for at least 8 hours or overnight. I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. slices. I like to double the amount of cheese in the recipe, too. baking dish. Add sazn or saffron. Pro Tip Pair this yummy casserole with our Cool Whip fruit salad to use up even more ingredients! 15 Edible Valentines You Can Make At Home! You are going to want to eat them all. Use your leftover tamale masa to make classic pupusas. I don't eat meat, but I sometimes top my husband's tamales with shredded chicken and a little more sauce. Add onions and peppers. Place cold water, salt, and cornmeal in a medium saucepan over medium-high heat. Get easy-to-follow, delicious recipes delivered right to your inbox. Add tomatillo pure and stir constantly until it thickens and begins to stick to pan, about 5 minutes. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. Break the tamales up into small pieces and add to the mix. We may just need to try this version! The tasty tamales make it filling and hearty. Heat oven to 350F. This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. I dont see why you couldnt but weve never tried it. Cooking for one or meal planning for two people? Step 5. Plus, you can even re-use the leftovers in different, clever ways if your family isn't keen on leftovers! If you love tacos and you also love tamales, then you will definitely love this casserole. Fold the bottom of the husk over the seam of the 2 folded sides. These easy tamale muffins fit the bill! Not only is Texas tamale soup a great way to use up leftover tamales, it is also a complete meal in one bowl! It's a delicious way to use up leftover ham after Christmas or Easter. Before leaving for the hospital in the morning, I put it together in the instant pot. I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. I am crazy about these tamale bowls because you can customize them as much as youd like. Turn down to low, cover, and simmer for about 10 minutes, stirring regularly to prevent burning. As the sauce thickenstheyll sink like the Titanic! Place in a greased shallow 1-qt. You just cant go wrong there! That means on Sunday, it is time to eat the leftovers! Cut pork into 3 chunks and place in a large saucepan. In addition to spice, the tamale soup is also full of veggies. Some mango salsa may also be a great addition. directions. In a large skillet, heat oil over medium-high heat. Pupusas are like cheese-stuffed cornbread. You already have that part made! I have used both kinds of peppers and they both work well. Ingredients Produce 2 cloves Garlic 1 Onion, medium 3 Poblano peppers, roasted Canned Goods 1/4 cup Chicken broth Condiments 1/2 cup Salsa, green or red Oils & Vinegars 2 tbsp Olive oil Dairy 2 cups Cheese, grated 6 oz Cream cheese 2. Making tamales is a big project. Happy Nesting! Add tomatoes, tomato paste, olives, raisins and chicken broth. 1 dozen beef, chicken, or pork Tamales, husks removed. The pie can be scooped onto a plate and enjoyed straight from the oven. Instructions. Skip the second half of the recipe that shows you how to cook tamale meat- you already have it! Stir over heat until thick. Use what ya have on hand. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It doesnt sound like the cornmeal had enough time to thicken enough. Pour the cornbread mixture into a 12 inch skillet or a 99 inch baking pan. Grab some ground beef today and serve up some warm,homemadeyumminess at your next family dinner. What do you do when you have a few bags of homemade tamales lurking around the freezer and your grand-daughters 1st birthday party is a Fiesta theme? I always have extra dry masa leftover that I need to use. Easy and delicious! I found a recipe for Tamale Casserole in one of my favorite cookbooks, "Tacos, Tortas and Tamales", by Roberto Santibanez. can of tomato paste. I use Mexican blend shredded cheese and also cotija cheese. Add one 6 oz. One of the great things about this recipethe Corn Masa soaks up all that luscious enchilada sauce like my winter dry hands do when lotion skims their surface! The oregano likes to be stubborn and do the back stroke on top of the sauce.dont you worry about that. Dumpling soup is one of my all-time favorite soups. Add the garlic and peppers andcook for several minutes more. It is just so good! Happy Nesting! Top with remaining chili and onion. That is why this green chili tamale casserole is so, so good. This dish just gets better the next day! You can use the cups to serve people their own little, individual dips. RELATED POST: SOPA DE ESTRELLITAS RECIPE. Forget acai bowls and smoothie bowls, it is time for a tamale bowl! #WinWin. Amount is based on available nutrient data. Then turn the heat to low and simmer for about 15 minutes. Uncover; sprinkle with the remaining corn chips. Add the garlic, salt and pepper. Ya wanna know what else? Then layer the onions, cheese, tortilla chips and chili without beans. Push to the side once crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. It is also a fantastic way to use up extra tamale meat. How to make Pork Tamale Casserole PREP. Pinto Beans. (via Cozy Cravings) Make your very own taco seasoning recipe instead of store-bought and use up some of those spices in your cabinet! In the very unlikely event that you have leftovers, you can easily store the rest for later. Required fields are marked *. The information contained on this website is not medical advice and only for informational purposes. Photo Credit: Irma's Original. Grease a 9 x 13 baking dish with non-stick cooking spray. Top with half of the chili and onion. Norine. Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. My mouth is watering! Add the chiles (if you use fresh poblanos you'll have to char them, remove the skins and de-seed them, and cut them into slices or chop them). We do something similar in our family. Cover the pot with a tightly fitting lid. Ingredients: 3 c. shredded pork; 3/4 c. red enchilada sauce; 1 tsp. In a medium size mixing bowl add eggs, whole milk, 1 cup of shredded cheese, diced green chiles, a few dashes of hot sauce and a pinch of salt and pepper. You can store it this way for up to6 months. ground black pepper 12 tbsp. Sorry again for the mistake. They can even eat the cups afterward! It's great alone with chips, or you could drizzle it over some enchiladas for the creamiest, cheesiest bite. (You can even use the liquid from your canned corn.) Sweet Corn Cake (Tamalitos) #HolidaySideDishes, Cooking Idea for Leftover Masa | How to Reuse Leftover Masa for Tamales | Gochujang Mama Recipes, Easy Tamale Taco Soup - Recipe Ready in 20 Minutes, Scrambled Eggs With Tamales Recipe - Food.com, Blueberry Masa Harina Pancakes for #SundaySupper, 34 Leftover Sweet Potato Recipes [Desserts & More], 34 Leftover Shrimp Recipes [Fried, Frozen, & More]. garlic powder; 1/4 tsp. Continue whisking over medium heat until slightly thick. Cook: Stir in ground beef, drained beans, and drained tomatoes. You can totally make the recipe either way with great success. Cook on low for 4 to 5 hours. We usually freeze without baking, but you could really do it either way. ), Look at all the ingredients melding together on that fork! How do you use the leftovers? The recipe uses beef tamales but I have found that chicken tamales or even plain tamales work well, too. Coarsely chopthe onion. I do like to add some extra peppers to the soup but spicy foods are my favorite. Add the onions to the skillet and cook until translucent, about 5 minutes. Mine was thick but did not spread over the top evenly. Next time, let it get really thick (youll have to keep stirring so it doesnt stick and burn) before adding it on top. This recipe will show you how to turn your leftover tamales into a delicious, perfect breakfast. Next time I probably wont add water -my casserole dish almost overflowed, lol. I hope you guys enjoy this recipe and see that by using the ingredients you have, you can make some awesome meals without having to run to the store. Cover and bake at 350 for 30 minutes. If you have a lot of leftover tamale meat, you should try making a tamale pie! Savory tamale turkey is mixed with black beans, gravy, salsa, enchilada sauce, and spices. I hope you'll stop by again soon. Add the chicken, stock, and seasoning. Both types of sauce will make a great beef tamale casserole and be real crowd pleasers. Sprinkle 3/4 cup of the grated cheese over the onions. Sprinkle with 1/3 cup corn chips and shredded cheese. Add turkey meat to the crockpot and pour turkey or chicken stock/broth over the top (general rule is 1 cup of liquid, per 2 cups of turkey), add 1-3 pats of butter to the top of the turkey and set crockpot on low for 3-4 hours. Have tamale casserole leftovers? You might want to check out our Leftover White Rice Recipes. 3. Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. Preheat oven to 425. 16 Canned Pumpkin Recipes + A Must-Try Milkshake! Im a typical Mom. You can also cook it from frozen, you'll just need to add some extra cook time. I just cant get enough of that spice! The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk & cutting tamale2:18 . Repeat until you go through all the batter and husks. I really love to help families really tighten up their budgets by cooking yummy, homemade food for their family using first what you have on hand. Beef, Chicken, or Pork. So glad to hear that your family loved it! chili powder; 1/2 tsp. Mix together until well combined. Beat lard with an electric mixer in a large bowl until fluffy. Place in a greased shallow 1-qt. Where I share my love of GREAT food with a side of humor! That my friendsis South of the Border happiness! Add 3 or 4 raisins on top of each wrap. What you will need for this Texas Tamale Soup recipe: canned or precooked frozen tamales, ground beef, creamed corn, mild green chilies, chili powder, cumin, white hominy, poblano peppers, onion, pinto beans, beef broth, and stewed tomatoes. NOTE: If you do not have a 2-1/2 quart casserole, I would move up to a 139-inch (3-quart) dish to prevent spillage. YES! I do like my egg yolks runny like the recipe instructs but my kids like a firmer yolk. (which is a miracle since he is fairly picky) We did have to double the tamale topping so it could get over the whole casserole. Serve immediately. Reduce heat, cover and simmer for 1 hour. Add onion, garlic, bay leaves, and salt and cover with water. It froze really well! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Divide the mixture into two 9 X 13 baking dishes (you're going to freeze one for later). Fold sides of husk together, 1 over the other. Bring to a boil; skim foam from surface. Do you like soups that have a little bit of spice? If I could make quarantine a little easier on everyone I would truly be the happiest woman on the planet. Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes. 3. On high heat, bring to a boil, then reduce heat to medium low and . Tamale Topper - Reheat the casserole in a skillet over medium heat, chopping it apart with a spatula. Here are some easy ways to use them up: Ready to see just how easy this recipe can be?! Frozen Smoothie Packs Healthy Make-Ahead Breakfast! This recipe's baking time is based on using cold leftover chili from the fridge. Top with half of the chili and onion. Dip each tamale or bite-sized ball into the egg mixture, letting the excess drain off, and then into the flour mixture. Reduce heat to low and simmer for 20 minutes. Lay the tamales across the pan, filling the pan. Our mouths are watering just thinking about this casserole recipe! Thanks for the shelf cooking ideas! FREE Kitchen Inventory Printables: How to Keep Track of Your Food! Definitely a bit more sauce because it's so good. I put the eggs right on top of the tamale hash so the runny egg yolks seep into the hash. Our joint goal is to educate homemakers. Continue stirring over low heat until sauce thickens. Turn heat off. Unwrap tamales and cut into thick chunks. Cook for about 10 minutes. If you have leftover tamales, I highly recommend trying a few of these yummy recipes (especially number 10)! Slice or dice the onion and cook it in a pan over medium heat until soft. This is a very easy and quick recipe that you can whip up just in time for breakfast. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. There are often leftover ingredients or leftover whole tamales. My husband ended up dying on New Years Eve but the dinner at least made Christmas a bit better. This casserole is so quick to put together, but true comfort food, and easy to keep the ingredients on hand. Top with 3/4 cup of cheese. Pour enough hot water over the corn husks to cover them completely. Simply cover thecooled baking dishwith an airtight lid or plastic wrap and then store in the refrigerator for 3-4 days. Sprinkle with onion and cheese. I also love how it uses leftover chicken tamales, something I always make too many of. I have ALL the details from the video (and many more!) YES! Its all gone. Brown ground beef in a large skillet over medium heat. Happy Holidays! Stir in garlic and cook 30 more seconds. Smother hearty tamales with chili. Alsoyou had to know I was going to post a cute picture of her right?!!! lol). This is really importantunless you have teeth like a T-Rex! Breakfast & Brunch; Lunch; Appetizers & Snacks; Dinner; Desserts; Side Dishes; Breads; Cocktails; View all ; By Region. Which should I use? Stir in the creamed corn and the green chiles. Do you have leftover tamales and also leftover chili? Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Leftover Tamal Casserole Recipe - The Spruce Eats tip www.thespruceeats.com Preheat oven to 350 F. Lightly grease a 2-quart casserole dish. Monterey jack cheese is really good with the enchilada sauce but regular Mexican shredded cheese will work too! Instructions. It is the readers responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. So do I. I often have leftover masa flour that I need to use up. (Thats why MuMus and Tunic tops were created! Top with sour cream (optional). Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. I felt like I needed to do more. All of the ingredients are mixed together and seared in a saute pan. Countertop ovens are so convenient and a perfect way to reheat smaller dishes. Sour cream was a must with the enchilada sauce substitution. I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. Rick Holbrook Feel free to choose your toppings for your tamale cakes. Once that yumminess comes out of the oven, serve it up warm with our homemade refried beans or some of your leftover rice! Add the diced carrots to the skillet and cook for 4 minutes. Finally, place the remaining chopped tamales on top of the casserole. Its in the Grandma by-laws.). Can you use canned enchilada sauce for this recipe? I tried this the other day and it was the perfect extra touch. Canned beef tamales with onions and Cheddar. Saute diced onion and bell pepper, a minced jalapeno and garlic until soft. A little hint- double the cornbread topping to stretch your leftover tamales even more. Place tamales upright, placing the folded side against the sides of the other tamales to keep them from unwrapping during steaming. Bring water to a boil. Next time I will double the topping to stretch it farther, but it was great as is. Who knew tamales and pancakes could be made with the same ingredients! Cover with enchilada sauce, top with cheese, cilantro, and green onion. SmarterHomeMaker.Com is reader-supported. It is such an easy way to put a fantastic breakfast on the table. They are pan-fried until golden brown and the cheese is gooey and melted. I especially love this recipe because it takes about 5 minutes to put together. Mix until well blended. Norine. Add cornstarch, chili powder, cumin, and salt and cook until the spices are very fragrant. No matter what you top your tamale bowl with, you just cant go wrong! Now I live in tamale country, so I recently ended up having a lot of leftover tamales and needed to do something interesting with them. Today I just wanted to show you what I did to reuse leftover masa. I was looking for a way to use my leftover masa harina flour from making tamales and stumbled upon Pizza Azteca. Preheat oven to 350 F degrees. Follow me on Pinterest, Facebook, and Instagram to find all my latest recipes. Sorry I've been up to my eyeballs in Christmas stuff. However, the cook time should be looked at. I didnt want to cook nor go shopping. They are pan-fried until golden brown and the cheese is gooey and melted. I have fixed it. Ok that, and be entertained at the same time. Blend the soaked chiles, garlic, cumin, 1 teaspoon of salt, and cold water until smooth. This tamale casserole is covered in tons of cheese. Preheat the oven to 350 degrees F and lightly oil a 9 x 9-inch (2-1/2 quart) casserole dish. Then you can supplement with fresh produce each week. Add spices and 6 oz. Norines Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. This soup is served hot and it is loaded with spicy flavors. It is tomato paste! Directions Cut tamales into 3/4-in. Chop everything together in a skillet and you are done! Can I cook this dish in my slow cooker? Mix and cook on low for about 10 more minutes until thickened. Customize this to fit into your schedule and likes! Spread about 2 tablespoons masa mixture onto the the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. I also love to add a little extra cheese on top of the casserole prior to baking (cheese is life!). can I use golden corn flour instead of yellow cornmeal? Cook until softened, about 5-8 minutes. Cooking ground beef with dried pepper sauce for Authentic Mexican Tamales. Reduce heat, cover, and simmer for 1 hour. The cornmeal mix just sank and wouldnt spread. Bring to a boil; skim foam from surface. Meanwhile, allow tamales to thaw just enough to be able to cut them. Super easy!! This casserole is perfect for a special brunch. Thank you again for stopping by and sharing. Use any kind of leftover tamales in this recipe. A perfect dinner doesnt have to take long! Not only does this soup taste good, but the name of it is pretty fun, too. Line tamales in baking dish. Its gonna get covered upso what we cant be see we dont worry about. Let me just say that I went out and bought more masa just so I could make this pizza again. coriander; 1/4 tsp. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Preheat your oven to 400 degrees F, and spray one large cast iron skillet, or two 9 pie pans with non-stick spray. Add 4 cups beef broth, continue stirring until incorporated. Hot tamale soup! Mix masa, 1 tablespoon paprika, 1 tablespoon chili powder, garlic powder, 1 teaspoon cumin, and 1 teaspoon salt together in a bowl. Let cool slightly before assembling the tamales. But! Thank you! Preheat the oven to 350. Remove papers from tamales; place tamales on top of chili. Thanks, Jordan! This is an easy after-work dish that's so tasty. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish.